Craving a dessert that feels like a warm hug? This Warm Sweet Potato Pudding is here to make your taste buds dance and your heart sing! Packed with natural sweetness, warm spices, and a hint of tropical flair, it’s the ultimate comfort treat. Perfect for chilly nights, holiday feasts, or anytime you need a little cozy indulgence. Let’s get cookin’!

Servings

Ingredients

1 lb sweet potatoes (peeled and cubed)
1 bosc pear (cored and cubed)
¾ tsp ground cinnamon
1/8 tsp ground nutmeg
¼ cup pure maple syrup
¼ cup macadamia nuts
2 tbsp coconut butter
1 tbsp unsweetened coconut flakes

Instructions

Fill the bottom of a large pot with water. Place a steamer basket in the bottom of a large pot; making sure that the basket isn’t covered with water. Bring the water to a full boil.
Add the sweet potatoes and pear to the steamer basket. Cover and steam the sweet potatoes and pear until very tender, about 10-15 minutes.
Put macadamia nuts in a food processor and pulse until they are a fine consistency.
Add steamed sweet potatoes, pear, cinnamon, nutmeg and maple syrup to the processor and mix until all ingredients are well blended and smooth.
Sprinkle with coconut flakes and serve warm.

This pudding isn’t just a dessert; it’s an experience. The naturally sweet combination of tender sweet potatoes and juicy pear blends into a silky, spiced treat that feels indulgent yet wholesome. The crunch of macadamia nuts and the tropical hint of coconut make every bite a delightful surprise. Serve it warm for that extra cozy factor—perfect for snuggling up with on a chilly evening or impressing guests at your next gathering. Enjoy!